Creamy Chicken Salad Recipe

So I posted the following pic on my Facebook page and Instagram...

...and got numerous requests for the recipe and so I wanted to share it here for all of you to save, pin, and make! It's delicious! If you want to purchase the cookbook "Fixate" by Autumn Calabrese (where this recipe is from) then CLICK HERE and get it without containers or if you need a set, click here instead! You won't regret it and all of your container equivalents are written out for each recipe.


"Fixate" Creamy Chicken Salad
Serves 4 (1 1/4 cup each- calories: 312)
Containers: 1 green, 1/2 purple, 1 red, 1/2 blue, 1/2 orange

3 cups chopped rotisserie chicken (boneless, skinless)
1/2 cup chopped green apple
1/2 cup seedless red grapes, halved
1/2 cup raw slivered almonds
2 green onions, sliced
2 tbsp. chopped fresh tarragon (this has a strong taste to it, so use less or omit if you're not a fan)
1/4 cup honey mustard salad dressing (see below for recipe)
8 cups shredded romaine lettuce

1. Combine all ingredients except for the lettuce and refrigerate, covered, for 2 hours or more
2. Serve 1 1/4 cups of creamy chicken salad over 2 cups of lettuce per serving.

Honey Mustard Salad Dressing
Serves 8 (2 tbsp. each- calories: 102)
Containers: 1 orange

1/2 cup reduced fat plain Greek yogurt
3 tbsp. dijon mustard, gluten free
3 tbsp. raw honey
3 tbsp. rice vinegar
1/4 cup EVOO
Sea Salt (to taste)

1. Combine all but EVOO and mix well
2. Slowly add in oil, whisking until blended.